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Home Dish Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns

Name: How to cook Pulled Pork in Brioche Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Celeste

Pulled Pork in Brioche Buns

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

tomato paste

3 tbsp

ketchup

2 tsp

white distilled malt vinegar

2 tsp

Worcestershire sauce

1/4 cup

demerara sugar

1/4 tsp

garlic powder

1/2 tsp

onion granules

1/2 cup

water

1/4 tsp

ground black pepper

1 pinch

salt

1/2 tbsp

fresh lemon juice

brioche buns (store bought or homemade, there is a recipe on the app*)

2 cup

pulled pork (see my recipe Ginger Beer Pulled Pork)

2 large

or 4 small pickles, sliced

Cooking instructions

* Step 1

Put all BBQ sauce ingredients in a small pan, bring up to a simmer.

* Step 2

Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.

* Step 3

Add lemon juice.

* Step 4

Taste the sauce and adjust the seasoning to suit your taste.

* Step 5

Take your pulled pork and put it in with the hot BBQ sauce.

* Step 6

Warm the pork through over the heat.

* Step 7

Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.

* Step 8

*The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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