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Chorizo Hash
Introduce
Chef :
CelesteChorizo Hash
Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 clove
garlic, finely chopped
1/4 cup
chorizo, cubed small
1 tbsp
fresh rosemary, chopped
1/8 tsp
smoked paprika
Cooking instructions
* Step 1
Heat a non stick pan on a medium low heat.
* Step 2
Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
* Step 3
Add the onion and cook for two minutes, then add the garlic and saute for more minutes
* Step 4
Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
* Step 5
When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
* Step 6
Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
* Step 7
Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
* Step 8
Spoon onto a plate and serve hot!
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