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Ingredient
'Thyme Fries' (vegan)
Introduce
Chef :
Celeste'Thyme Fries' (vegan)
Using Nigella's recipes for healthy oven fries, where she suggests you can use spices, pesto etc to flavour them up, she says that thyme 'would be delicious'. Well, we got thyme, rosemary and oregano in a window box just yesterday...
Ingredient
Food ration :
3 servingsCooking time :
15 mins
3 large
potatoes, washed, dried and cut.
1 pinch
salt
1 tbsp
thyme leaves, picked
1 tbsp
olive oil
Cooking instructions
* Step 1
Heat oven to 210 C
* Step 2
Put cut fries into a pan of cold salted water.
* Step 3
Bring pan to the boil.
* Step 4
As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl.
* Step 5
Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it.
* Step 6
Put the fries on a baking sheet, and put them into the oven.
* Step 7
Cook for 10 minutes, then turn them around to get the white sides browned.
* Step 8
Cook them for another 10 minutes or so, or until they are nice and crispy and browned.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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