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Salty cream cake

Introduce

Chef :

Elisa

Salty cream cake

Ingredient

90 g

Milk

50 g

Corn oil

90 g

Cake flour

4 pcs

Egg yolk

4 pcs

Egg white

25 g

Sugar

4 drops

Lemon juice

280 g

Cream

2 g

Salt

Cooking instructions

* Step 1

Mix milk and oil

* Step 2

Sift flour, add yolk

* Step 3

Beat egg white and lemon juice, add sugar in 3 batches, beat until peaks form. Mix with yolk mixture

* Step 4

Bake 180C for 25min

* Step 5

Mix cream, sugar and salt

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Salty milk corn oil cake flour egg yolk egg white Sugar lemon juice Cream Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Salty cream cake

Introduce

Chef :

Salty cream cake

Ingredient

Milk

Corn oil

Cake flour

Egg yolk

Egg white

Sugar

Lemon juice

Cream

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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