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Steamed Cake Salé (Savory/Salty Cake)
Introduce
Chef :
Angela MertoyonoSteamed Cake Salé (Savory/Salty Cake)
You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
3
eggs
1 tbsp
bouillon powder
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 cup
flour
2 tsp
baking powder
1/2 cup
chopped kabocha
1/2 cup
red cabbage, thinly sliced
Cooking instructions
* Step 1
Mix eggs with cream, then add oil. Mix well.
* Step 2
Add salt, black pepper, bouillon powder, mix well.
* Step 3
Mix flour and baking powder, add to the egg mixture.
* Step 4
Add the rest of the ingredients except topping. Pour into a mold.
* Step 5
Top with parsley flakes and tomato ketchup + chili sauce.
* Step 6
Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
Note: if there is a photo you can click to enlarge it
Tag
Salty
Eggs
cooking cream (you can also use milk)
bouillon powder
Salt
Black pepper
Flour
Baking powder
oil (I used fermented garlic oil)
chopped kabocha
scallion, chopped
red cabbage, thinly sliced
frozen burger meat, chopped
cheese slice, chopped (you can also use grated cheese, obviously)
tomato ketchup + 1 tsp chili sauce for topping (optional)
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