Home Salty Salty zucchini muffins

Salty zucchini muffins

Introduce

Chef :

Zsofi's_Fusion_Kitchen✅️

Salty zucchini muffins

Ingredient

Food ration :

12 muffins

Cooking time :

20 minutes
60 ml

olive oil

140 ml

milk

200 g

zucchini

100 g

cheese

to taste

Salt

Cooking instructions

* Step 1

Shred the zucchini like you would shred cheese. Put it in a pan with little oil and fry it for 5-10 minutes.

* Step 2

Add the zucchini in a big pot and add the rest of the ingredients: shredded cheese, flour, oil,baking powder,sweet hungarian paprika, and salt.

* Step 3

Put the paper tins in the muffin pan and bake for 12 minutes on 170 degrees celsius.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic