Salty zucchini muffins
Ingredient
Food ration :
12 muffins
Cooking time :
20 minutes
Cooking instructions
* Step 1
Shred the zucchini like you would shred cheese. Put it in a pan with little oil and fry it for 5-10 minutes.
* Step 2
Add the zucchini in a big pot and add the rest of the ingredients: shredded cheese, flour, oil,baking powder,sweet hungarian paprika, and salt.
* Step 3
Put the paper tins in the muffin pan and bake for 12 minutes on 170 degrees celsius.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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