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Tsiren naman karamar dabba
Introduce
Chef :
Khady DharunaTsiren naman karamar dabba
Yanada dadi gashin sosai. Gashi baya cin lokaci wajen gasuwa, nan da nan zaki gama. #namansallah
Cooking instructions
* Step 1
A sami nama me kyau gurin tsoka inda babu jijiya, sai a yayyanka shi madaidaita, a wanke shi tass a caccaka masa wuka sbd Idan anyi hadi ya rasa cikin, a tsane ruwan
* Step 2
Sannan a saka fennenl seed, a jajjaga tafarnuwa Idan ana bukata, curry, spices, garin citta, Maggie, bama, jajjagen tarugu da albasa kadan, da garin yaji shima kadan. Sai a jujjuya sosai har koina yaji sai a saka a fridge na tswwon awa 1 da rabi.
* Step 3
Sai a jika thinken yin tsire a ruwa na mintuna 30 sannan a cire. A yayyanka albasa yankan manya, tattasai ma haka, tumatir da Koren tattasai duk ayi musu yankan manya
* Step 4
Sai a dauko tsinken a soka albasa, sannan nama, sannan Koren tattasai sannan nama sannan albasa sai tumatir, sai Jan tattasai haka za ayi tayi har a gama.
* Step 5
Sai a kunna abin gashi Idan ya yi zafi sai a dauko tsiran a jera sannan a yaryada mai akai sai a barshi ya gasu, a dunga juyawa akai akai sbd Kar ya kone. Anayi ana yaryada mai har a gama. Za aji yana kamshi.
* Step 6
Idan aka tabbatar ya gasu sai a cire a saka a kwano ko faranti.
* Step 7
A ci da duminsa yafi dadi. Za a iya saka Wa a tsakiyar bread a ci. Shima akwai dadi.
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