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Salty-Sweet Pork Stir-Fry with sweet potato
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Chef :
afrikayokenSalty-Sweet Pork Stir-Fry with sweet potato
Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!
Ingredient
200 grams
Thinly sliced pork
300 grams
sweet potato
100 grams
lotus root
1 Tbsp
sugar
2 Tbsp
mirin
1 Tbsp
sake
2 Tbsp
soysauce
1 Tbsp
oil
Cooking instructions
* Step 1
Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
* Step 2
On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
* Step 3
Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
* Step 4
Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
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