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Ingredient
Salty Chocolate Loaf
Introduce
Chef :
Chez-kSalty Chocolate Loaf
More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/
Ingredient
100 g
Dark Chocolate
2 g
Salt
170 g
Butter
30 g
Sugar
170 g
Eggs (about 3 Eggs)
140 g
Flour
35 g
Cocoa Powder
8 g
Baking Powder
45 g
Water
5 g
Brandy
Cooking instructions
* Step 1
- Chocolate Cubes -
* Step 2
Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
* Step 3
Cover the inside of a loaf mold with plastic wrap.
* Step 4
Pour the melted chocolate into the mold. Keep in the freezer until frozen.
* Step 5
Remove from mold, cut into cubes, and set aside until use.
* Step 6
- Chocolate Loaf -
* Step 7
Preheat oven to 350F.
* Step 8
Spray a loaf mold with vegetable oil.
* Step 9
Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
* Step 10
Beat the eggs and set aside until use.
* Step 11
Cream the butter and sugar. Add the beaten eggs gradually and mix well.
* Step 12
Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
* Step 13
Add the chocolate cubes to the mixture and mix until smooth.
* Step 14
Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
* Step 15
Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
* Step 16
Remove the cake from the mold and brush the cake with the hot syrup.
* Step 17
http://www.chez-k.org/chocolates/salty-chocolate-loaf/
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