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Ingredient
Lemon & Pepper Zucchini Slices
Introduce
Chef :
Julie T.Lemon & Pepper Zucchini Slices
LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)
Ingredient
Food ration :
3 servingsCooking time :
20 mins
2 each
Small Zucchinis
1 1/2 cup
White Corn Meal
1 tbsp
Garlic Powder
1 tsp
Salt
1/4 cup
Lemon Juice
1 dash
Lemon & Pepper Seasoning
1/2 cup
Vegetable Oil
Cooking instructions
* Step 1
Preheat a medium skillet with the Vegetable Oil to around 350°F
* Step 2
Slice the zucchini into an eight of an inch thick round slices
* Step 3
Mix the corn meal, salt, and garlic powder well in a bowl.
* Step 4
Using a pastry brush, coat the zucchini slices in lemon juice.
* Step 5
Toss the slices in the bowl in the cornmeal mix.
* Step 6
Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
* Step 7
Sprinkle the Lemon Pepper seasoning over both sides.
* Step 8
Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
* Step 9
Remove from the skillet and place on paper towel to absorb extra oil.
* Step 10
Serve & Enjoy!
* Step 11
You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
Note: if there is a photo you can click to enlarge it
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