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Meatballs with lemon potatoes
Introduce
Ingredient
Food ration :
5 servingsCooking time :
1 mins
1 lb
ground meat
1
onion
3
tomatoes
2/3 cup
chopped parsley
3 piece
dried bread
4 tbsp
oregano
1
lemon
Cooking instructions
* Step 1
Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
* Step 2
Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
* Step 3
Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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