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Ingredient
Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta
Introduce
Chef :
WeekendWarriorsAmore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta
Good Friday & Christmas Eve are Seafood feasts for traditional Italian families. I made this for Good Friday.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 dozen
little neck clams
2 lb
jumbo shrimp
2 lb
large scallops
2 lb
cod fillet
1 lb
linguine pasta
1 bottle
pino grigio white wine
1 head
garlic
1/4 cup
fresh basil
1/4 cup
fresh parsley
2
lemons
1 tsp
butter
Cooking instructions
* Step 1
In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
* Step 2
In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
* Step 3
In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
* Step 4
Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
* Step 5
In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
* Step 6
Eat & enjoy
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