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Ingredient
Melt in your Mouth Pork Belly Noodle Soup
Introduce
Chef :
WeekendWarriorsMelt in your Mouth Pork Belly Noodle Soup
A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.
Ingredient
Food ration :
4 servingsCooking time :
3 hours
2 lb
pork belly
1 quart
stock for braising pork belly
4 cup
mustard greens
Cooking instructions
* Step 1
Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
* Step 2
In a separate pot of boiling water cook the noodles & set aside.
* Step 3
Heat up the broth of your choice. I made my own veggie stock attached...
* Step 4
Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
* Step 5
Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
* Step 6
Eat & enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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