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Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
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Chef :
WeekendWarriorsDouble Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
A special meal for 2. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.
Ingredient
Food ration :
2 servingsCooking time :
1 hour
2 slice
prosciutto di parma
1/2 cup
4 blend italian graded cheese
1 cup
shiitake mushrooms
1
onion
1/2 cup
white wine
1/2 stick
butter
1 tbsp
olive oil
Cooking instructions
* Step 1
Cut pocket in pork chops all the way down to the bone.
* Step 2
Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
* Step 3
Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
* Step 4
Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
* Step 5
Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
* Step 6
Eat & enjoy
Note: if there is a photo you can click to enlarge it
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