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Vegetarian Tri Color Tortellini Pasta Salad
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Chef :
WeekendWarriorsVegetarian Tri Color Tortellini Pasta Salad
Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!!
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 box
cherry tomatoes
1
zucchini
1 box
fresh button mushrooms
1 small
red onion
1 cup
green peas
6 clove
garlic
1/4 cup
grated pecorino romano cheese
2 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
Cooking instructions
* Step 1
boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
* Step 2
quarter mushroom & saute in pan with olive oil over low heat
* Step 3
cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
* Step 4
quarter zucchini & chop into half inch pieces & put in bowl raw
* Step 5
cut red onion in half & slice thin & put in bowl
* Step 6
add room temperature green peas into bowl
* Step 7
mince fresh garlic & place in bowl
* Step 8
add grated cheese to bowl along with olive oil & salt & pepper
* Step 9
mix gently with spoon & ready to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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