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Ingredient
Sautéed Asparagus In Ghee
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Cooking instructions
* Step 1
Rinse asparagus and chop off the ends of them so they fit in your pan
* Step 2
Melt ghee (preferably in stainless steel stir-fry pan) on low heat
* Step 3
Place asparagus in pan with melted ghee
* Step 4
Sprinkle with garlic salt. Stir.
* Step 5
Add a little more garlic salt. Stir again
* Step 6
Let sit for 2-3 mins and stir again
* Step 7
Repeat step 6 until asparagus is softened and can be poked through with a fork
* Step 8
Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
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1. Start Small
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