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Ingredient
Super Easy Red Beans and Rice with Sausage
Introduce
Chef :
jessicadpaxtonSuper Easy Red Beans and Rice with Sausage
And easy and cheap go to one pot meal
Ingredient
Food ration :
6-8 servings
1/2
onion, diced
3 stalks
celery, sliced
2 cloves
garlic, minced
1 (14 oz)
can diced tomato, with juice
2 (14 oz)
can dark red kidney beans, rinsed
2 cups
chicken broth
1 cup
water
1 cup
uncooked rice
2 tablespoons
Creole seasoning
2 teaspoons
hot sauce
Cooking instructions
* Step 1
Brown sliced sausage in a large stock pot to render fat.
* Step 2
Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
* Step 3
Add diced tomato, beans, stock, water, seasonings and hot sauce
* Step 4
Add uncooked rice and bring to a boil
* Step 5
Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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