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Ingredient
Classic Ground Beef Stroganoff
Introduce
Chef :
jessicadpaxtonClassic Ground Beef Stroganoff
Just classic, American comfort food. As with any creamy dish... a pinch of nutmeg brings it up a notch. Just a pinch.... it's a secret ingredient hiding in the background.
Ingredient
1 lb
ground beef
to taste
Salt, pepper
1/2 teaspoon
onion powder
1/2 teaspoon
garlic poweder
1/2
onion, diced
8-10 oz
mushrooms, sliced
2 cloves
garlic minced
2 tablespoons
butter, divided
2 teaspoons
flour
1 1/2 cups
beef broth
10.5 oz
can cream of mushroom soup
1 tablespoon
Worcestershire sauce
Pinch
ground nutmeg
1 cup
sour cream
Cooking instructions
* Step 1
Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
* Step 2
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
* Step 3
Sprinkle on flour a stir to cook flour for 2 minutes
* Step 4
Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
* Step 5
Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
* Step 6
Check for last minute seasoning needs and stir in sour cream just before serving.
* Step 7
Serve over whole wheat egg noodles
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