Penne con Broccoli / Pasta With Broccoli

Name: How to cook Penne con Broccoli / Pasta With Broccoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Penne con Broccoli / Pasta With Broccoli

All of my pasta dishes begin with three ingredients: extra virgin olive oil, garlic and pepperoncini. From there I look for what's in season or on sale. I learned to cook from the south, so there will rarely be meat in my recipes/ pasta will never have eggs. What a waste! Seafood- yes! I just haven't been taking pictures. It's hard to "do it all" I can't yet keep up, but I'm trying. Thank you for your supportive messages and loves.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

2 bunch

Broccoli with stems

4 clove

Garlic

3 each

Pepperonicini

3 tbsp

Or more of olive oil

1 lb

Dried pasta

1 1/2

as needed Handfuls of sea or kosher salt

as needed Parmesan cheese.

Cooking instructions

* Step 1

Clean and cut broccoli into bite size pieces.

* Step 2

Use the stem. Slice the outside and cut into bite size portions.

* Step 3

Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.

* Step 4

Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.

* Step 5

Once golden, add broccoli.

* Step 6

Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.