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Yellowfin Ahi Tuna With Asparagus Sauce
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Chef :
pomdoroYellowfin Ahi Tuna With Asparagus Sauce
Very easy recipe. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Will still taste great!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 bunch
Asparagus stems trimmed
2 clove
Minced garlic
1/2 each
Juice of lemon
Cooking instructions
* Step 1
Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
* Step 2
Combine parsley, asparagus, garlic and lemon juice in blender.
* Step 3
Blend until desired consistency.
* Step 4
In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
* Step 5
Your tuna should still be raw at center.
Note: if there is a photo you can click to enlarge it
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