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Simple Sautéed Zucchini
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Chef :
pomdoroSimple Sautéed Zucchini
Zucchini is my favorite vegetable. I go through phases of ingredients, profiles. And just comfort food. This recipe is super easy. Just the right heat, and add some more oil if you want to make it into a primo. Happy cooking!
Cooking instructions
* Step 1
Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
* Step 2
Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
* Step 3
That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
* Step 4
Vegitables
* Step 5
* Step 6
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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