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Ingredient
Preserved lemons
Introduce
Chef :
pomdoroPreserved lemons
People have been making preserved lemons for a long time. This is the most basic recipe, you can add spices sweet or savory. Pictures show me making in bulk with Monica. So much more fun to make with friends!
Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 pints
Sterilized jar
2 each
Organic lemons
2 1/2 tbsp
Sea salt or Kosher salt
Cooking instructions
* Step 1
Wash the lemons
* Step 2
Cut lemons into four sections. If desired you can cut off any stem that may be attached.
* Step 3
Add 1/2 tbs salt to bottom of jar.
* Step 4
Squeeze juice from lemons into a separate jar and push down peels four at a time.
* Step 5
1 tbs salt after every four slices (whole lemon).
* Step 6
Pour lemon juice to cover up lemon peels.
* Step 7
Seal jar and shake to evenly distribute the salt.
* Step 8
Keep in refrigerator on month. Will last up to a year. Before using, rinse lemon peel under cool water.
Note: if there is a photo you can click to enlarge it
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