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Strufuli
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Chef :
pomdoroStrufuli
@Nikkimeisner made them again today. Used juice from 1/2 orange instead of liquor. Heated up the honey with spoonful of water and then mixed together. Came out even better. Can't edit the recipe, but wanted to post some options if you try. Hope you enjoy.
Ingredient
Food ration :
20 servingsCooking time :
30 mins
300 grams
flour
3 each
eggs
100 grams
butter
15 ml
extra virgin olive oil
1 pinch
salt
20 grams
yeast (plus warm water to activate)
40 grams
liqour (Strega, cognac- optional)
1 each
zest of one lemon
200 grams
sugar
200 grams
honey
100 grams
candied sprinkles, balls etc.
Cooking instructions
* Step 1
Pour flour onto work surface with a small well on top to hold egg and butter. Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt. Add yeast activated in warm water and doubled in size.(Can also be made without yeast.)
* Step 2
Combine and knead until the pasta is solid and slightly shiny. Allow to rest approximately 30 minutes.
* Step 3
Pull off sections and roll into long strips. Cut small squares and toss onto lightly floured cloth until ready to fry.
* Step 4
Fry until golden and use slotted spoon to remove. Allow to dry on paper towels until cooled and ready to combine with honey.
* Step 5
Heat honey with a tbs of water until bubbling. Remove from heat and add fried pasta. Mix well. Top with candied sprinkles/ confettini.
Note: if there is a photo you can click to enlarge it
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