Insalata di finocchi e arance/ Fennel and Orange Salad
Introduce
Chef :
pomdoro
Insalata di finocchi e arance/ Fennel and Orange Salad
Beautiful combination of taste, texture and freshness. Served on a bed of arugula with a light sprinkling pine nuts.
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Clean and slice fennel and oranges.
* Step 2
Add olive oil, vinegar, salt to taste.
* Step 3
Serve on a bed of arugula and top with pine nuts.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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