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Home Dish Raspberry and fig custard tart

Raspberry and fig custard tart

Name: How to cook Raspberry and fig custard tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Raspberry and fig custard tart

Beautiful and flavorful custard tart with fresh seasonal fruit.

Ingredient

Food ration :

8 servings

Cooking time :

40 mins

1 each

pie crust baked

1/4 cup

cane sugar (or more to taste if not using honey drizzle))

3 tbsp

cornstarch

1/2 tsp

salt

egg yolks

3 cup

whole milk

2 tbsp

butter

2 tsp

vanilla extract

1/4 tsp

cinnamon (optional)

8 each

black mission figs

1 cup

fresh raspberries

1 tbsp

warm honey (optional)

Cooking instructions

* Step 1

Whisk together sugar, cornstarch, salt and cinnamon.

* Step 2

Add milk and whisk.

* Step 3

Add egg yolks and whisk.

* Step 4

Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)

* Step 5

Remove from heat and add butter and vanilla extract.

* Step 6

Allow to cool.

* Step 7

Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.

* Step 8

Slice figs into fours.

* Step 9

Place figs and raspberries on tart.

* Step 10

Drizzle with warm honey and serve.

Note: if there is a photo you can click to enlarge it

Tag

pie crust, baked cane sugar (or more to taste if not using honey drizzle)) cornstarch Salt egg yolks whole milk butter vanilla extract cinnamon optional black mission figs fresh raspberries warm honey (optional)

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Raspberry and fig custard tart

Introduce

Chef :

Raspberry and fig custard tart

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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