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Ingredient
Roasted Hazelnut Biscotti
Introduce
Chef :
pomdoroRoasted Hazelnut Biscotti
This recipe is inspired by classic Italian biscotti. Crunchy and tasty!
Ingredient
Food ration :
30 servingsCooking time :
30 mins
3 1/3 cup
pastry flour
1 tsp
baking soda
1/2 tsp
salt
4 large
eggs
2 tsp
vanilla
2 cup
cane sugar
Cooking instructions
* Step 1
Mix flour, baking soda and salt with a whisk.
* Step 2
In a separate bowl combine eggs, vanilla and sugar.
* Step 3
Chop chocolate.
* Step 4
Chop nuts.
* Step 5
Combine egg mixture with flour mixture and stir in the nuts.
* Step 6
Make a baguette like shape on a baking sheet lined with parchment paper.
* Step 7
Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges.
* Step 8
Remove and let sit for about 10 minutes before slicing diagonal.
* Step 9
Place on a baking pan in oven at 300 for 15 to 20 minutes. Turn biscotti over and continue cooking until golden and crispy. Cool on wire rack.
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