Home
Ingredient
Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
Introduce
Chef :
cookpad.japanEasy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
I wanted to eat salty nikujaga since I saw it on TV. The TV version didn't use any oil and was simply seasoned with salt.
Since salt didn't give enough taste, I added different seasonings and added a few other twists.
Ingredient
Food ration :
3 servings
4
Potatoes
1
Onion
1 tbsp
Sesame oil
1 clove
Sliced garlic
50 ml
Sake
400 ml
Water
1 pinch
★Black pepper
1/2 tsp
of each ★Salt and sugar
1 1/2 tsp
★Chinese soup stock
1 pinch
Black pepper
Cooking instructions
* Step 1
Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
* Step 2
Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
* Step 3
Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
* Step 4
Here it is topped with black pepper and green onions.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic