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Ingredient
Crockpot French Onion Soup
Introduce
Chef :
L SCrockpot French Onion Soup
Carmelizing the onions takes almost a day, so plan accordingly!
Ingredient
Food ration :
6 1/2 - 8 pints
1 stick (1/4 lb)
unsalted butter
1/4 cup
dry sherry
1 cup
chardonnay
1 tablespoon
Worcestershire sauce
1/2 teaspoon
minced garlic
1/4 teaspoon
dried thyme or a few sprigs fresh thyme
Cooking instructions
* Step 1
Crock Pot Caramelized Onions
(about 3 cups)
Combine onions and butter in a crock pot.
* Step 2
Add beef broth, wine, sherry, Worcestershire, garlic, bay leaf, pepper, and thyme. Stir well. Cover pot and set on high (4 hours) or low (8+ hours).
* Step 3
When soup is ready, place oven-proof bowls on large baking sheet and set aside. Place broiler rack 6 inches from heat; turn on broiler.
* Step 4
Toast bread. Divide soup among bowls. Set toast in bowl. Sprinkle gruyere over bread. Sprinkle each with 1 teaspoon Parmesan cheese (or more to taste). Place baking sheet under broiler 1 minute or until cheese melts. Using pot holders, serve at once, making sure to warn diners that bowls are very hot!
Note: if there is a photo you can click to enlarge it
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