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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Introduce
Chef :
Wilhelmina CooksKarelian Meat Stew (Traditional Finnish Dish)🇫🇮
This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼🍳
Ingredient
Food ration :
7-15 servingsCooking time :
3 hr 30 mins
1 Tbsp
Beef Powder/Stock
1 Tbsp
Butter
10 DL
Water
1 Stalk
Green Onion (Optional)
1 Stalk
Celery (optional for garnish)
Cooking instructions
* Step 1
Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
* Step 2
Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
* Step 3
After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
Note: if there is a photo you can click to enlarge it
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