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Home Dish Algerian bread stuffed with vegetables, cheese, smoked meat

Algerian bread stuffed with vegetables, cheese, smoked meat

Introduce

Chef :

isabel maloum

Algerian bread stuffed with vegetables, cheese, smoked meat

#mycookbook An old and beloved Algerian recipe that we cannot do without it, and it is a daily bread and is used in great abundance, especially in the Kabyle region, and it tastes great ,contains a significant amount of oil, but it does not crumble any coherent🥰🥰🥰👍👍👍🤪🤪🤪

Ingredient

300 g

semolina

3 tablespoon

oil

Teaspoon

salt

100 g

Lukewarm water

25 g

baker 's yeast

1/2 teaspoon

sugar

large onions

green pepper

garlic cloves, minced

teaspoon

sweet peper

1 teaspoon

ginger

1/2 teaspoon

black pepper

3 tablespoon

chopped parsley

red pepper

handful

green or black olives

100 g

grated cheese and melted cheese

1 teaspoon

chopped mint leaves

Cooking instructions

* Step 1

In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.

* Step 2

Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.

* Step 3

On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.

* Step 4

Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.

* Step 5

Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.