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Ingredient
Apple crumble pie
Introduce
Chef :
isabel maloumApple crumble pie
#mycookbook Crunchy and soft tart, this is a delicious recipe with the taste of apple and cinnamon #wonkyautumn
Ingredient
2
apple
Pinch
cinnamon
50 g
butter
20 g
sugar
10 g
piking bowder
1
egg
Teaspoon
vanilla
60 g
oil
as needed
Flour
50 g
crushed almond
50 g
flour
30 g
cereal
Pinch
salt
Cooking instructions
* Step 1
Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
* Step 2
Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
* Step 3
Sprinkle the powdered sugar and put candied cherries and mint leaves
* Step 4
Serve with fruit juice or mint tea
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