Basic Stir-fried Garlic Pea Sprouts
Introduce
Chef :
Cheryl
Basic Stir-fried Garlic Pea Sprouts
This side dish is like $12 at a restaurant, but you can make it for less than $2 at home. So make it at home!!!! Use any greens you have in the fridge.
Cooking instructions
* Step 2
Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible.
* Step 3
Mince up however much garlic you want in it. I put 3-4 cloves!
* Step 4
Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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