Blackened chicken and shrimp fondue

Name: How to cook Blackened chicken and shrimp fondue - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Jarrod Milstead

Blackened chicken and shrimp fondue

This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.

Ingredient

Food ration :

4-6 servings

Cooking time :

60 minutes

2 Tablespoons

small shrimp (peeled and deveined)

4 slices

Cooking instructions

* Step 1

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.

* Step 2

Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.

* Step 3

Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.

* Step 4

Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.