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Five Spices Salt and Pepper Pork
Introduce
Chef :
Air Fry with MeFive Spices Salt and Pepper Pork
A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.
Ingredient
Food ration :
4 servings
2 Tablespoon
soy sauce
1/2 Tablespoon
rice wine
1 teaspoon
corn starch
1 Tablespoon
minced garlic
1 teaspoon
sesame oil
1/2 teaspoon
sugar
1/2 teaspoon
Chinese five spices powder
1/4 cup
tapioca starch
to taste
Salt
to taste
white pepper powder
Cooking instructions
* Step 1
Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
* Step 2
Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
* Step 3
Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
* Step 4
Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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