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Ingredient
Salt Chilli Squid
Introduce
Ingredient
Food ration :
2 servings
200 g
squid hoods, cleaned
115 g
plain all purpose flour
1 tsp
chilli powder
1 1/2 tsp
sea salt
Cooking instructions
* Step 1
Cut the squid into strips about 1 cm wide
* Step 2
Mix the flour, chilli powder and salt thoroughly in large bowl
* Step 3
Set up a fryer at 190 degree celcius
* Step 4
Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
* Step 5
Fry for 60 seconds in two batches
* Step 6
For the last batch, fry the chilli together with the squid. Drain on paper towel.
* Step 7
Transfer to a plate and garnish with the coriander
* Step 8
Serve with lemon wedges on the side
* Step 9
Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
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