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Home Salty Asparagus salt with rice malt(Shio-koji) salad

Asparagus salt with rice malt(Shio-koji) salad

Introduce

Chef :

Kanako Yagi

Asparagus salt with rice malt(Shio-koji) salad

Ingredient

asparagus

30 g

Corn

2 teaspoons

salt with ricea malt

1 tsp

grain mustard

little black pepper

Cooking instructions

* Step 1

Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.

* Step 2

Note: if there is a photo you can click to enlarge it

Tag

Salty asparagus corn salt with ricea malt grain mustard little black pepper

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