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Ingredient
Easy Salmon Bake
Introduce
Chef :
Heidi LouiseEasy Salmon Bake
This is actually my husband's recipe. The mustard sounded strange to me at first, but actually has a great flavor when you try it!
Ingredient
Food ration :
5 servingsCooking time :
35 mins
1 tbsp
olive oil
1 tsp
garlic powder
1 tsp
mustard
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes.
* Step 3
In a small bowl, mix the olive oil, mustard, and garlic with a basting brush.
* Step 4
On a greased cookie sheet, place the thawed out or fresh salmon.
* Step 5
Spread the bowl mixture onto the salmon using the basting brush.
* Step 6
Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done.
Note: if there is a photo you can click to enlarge it
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