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Pork chop dinner in dutch oven
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Cooking instructions
* Step 1
Fry pork chops to tenderize them, peel and slice pot and carrots.
* Step 2
Place fry pork chops ontop then put slice onions on top with can of peas with juices and tomato soup. Cover oven for 375 about 2hrs
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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