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Dinner cakes!!!
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Chef :
sassyfrassDinner cakes!!!
I came up with this making Parmesan crusted chicken and had left over. Originally I used marinara as a topping cuz that's what I had making a version of chicken Parmesan for my husband. Since I tried this. Really you could have these cakes for breakfast or dinner with or without sauce/gravy. There a nice and simple savory side!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
Dash
salt
2 tbsp
flour
1/2 cup
parmesan cheese
1
egg
1 1/2 tbsp
butter
1 cup
milk
Cooking instructions
* Step 1
Mix together all ingredients for the cakes. Use more or less water depending on the thickness of the cake you like.
* Step 2
Add some oil to hot skillet and cook like a pancake.
* Step 3
In same skillet melt butter then add flour making a kind of semi runny paste. Let cook slightly not browned though.
* Step 4
Now while whisking the flour mixture (Rue) add in the milk. Keep whisking this will become smooth and turn into a gravy. Stop whisking in 30 second intervals this will help thicken. Add in desired flavoring as I indicated above. I start with little salt and add a dash at a time.
* Step 5
Now top cakes with gravy.
Note: if there is a photo you can click to enlarge it
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