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Ingredient
My Drunken Turkey for thanksgiving dinner
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Chef :
Pedro GomezMy Drunken Turkey for thanksgiving dinner
I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make.
Ingredient
Food ration :
8 servingsCooking time :
16 hours 39 min
2 gallon
chicken stock or chicken broth
1 bunch
celery roughly chopped
1 bunch
sage
5
bay leaf
1 gallon
milk
1 bunch
thyme
3 tbsp
ground cumin
10 clove
garlic cloves
5 tbsp
dry oregano
Cooking instructions
* Step 1
Mix everything together and let sit in the fridge for 2 days
* Step 2
Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
* Step 3
Pre-heat oven to 250
* Step 4
Cover the Turkey with foil and put in the oven for 16 hrs.
* Step 5
Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
* Step 6
Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
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