Potato Soup
Cooking instructions
* Step 1
Peel and dice potatoes. Put diced potatoes into the bottom of a 6-quart slow cooker.
* Step 2
Top diced potatoes with chopped onion, garlic and celery.
* Step 3
Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
* Step 4
Cover and cook on a high setting for 4 hours or until potatoes are tender.
* Step 5
Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)
* Step 6
Stir in half and half. And add cheese.
* Step 7
Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated
* Step 8
Ladle into bowls and garnish with your favorite toppings
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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