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Chewy Peanut Butter Cookies

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Chewy Peanut Butter Cookies

Cooking instructions

* Step 1

Combine flour, baking soda and salt in a medium bowl. Set aside.

* Step 2

In stand mixer, whisk peanut butter, sugars, butter, corn syrup, egg, yolk and vanilla until smooth. Stir in flour mixture until just combined.

* Step 3

Divide dough in half, wrap with plastic wrap, and refrigerate until firm (~ 1 hour).

* Step 4

Preheat oven to 350. Line baking sheets with parchment paper. Roll 2 tbsp dough into balls (~ 1.5 in) and place 2 inches apart on baking sheets. Using the bottom of a measuring cup, gently press each ball to 3/4-inch thickness and top with chopped peanuts, pressing lightly to adhere.

* Step 5

Bake until cookies are puffy and edges are lightly browned, 12-14 minutes. Switch and rotate pans halfway through baking. Let cookies stand on the sheets for 5 minutes before transferring to a wire rack to cool.

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