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Ingredient
Turkey Brine
Introduce
Ingredient
Food ration :
12+Cooking time :
1 day
3 c
apple cider
2 c
brown sugar
1 c
kosher salt
3 Tbs
tricolor peppercorns
5 cloves
garlic, minced
4 sprigs
rosemary, leaves stripped off
1
turkey
Cooking instructions
* Step 1
Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
* Step 2
Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in chilled brine solution, then refrigerate 16 to 24 hours.
* Step 3
When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
* Step 4
Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.
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