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Ingredient
Mac & Cheese
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Ingredient
Food ration :
12 servingsCooking time :
30+ minutes
16 oz
elbow macaroni, cooked
1 Tbs
olive oil
6 Tbs
unsalted butter
1/3 c
flour
3 c
whole milk
1 1/2 c
panko crumbs
4 Tbs
butter, melted
1/4 tsp
smoked paprika
Cooking instructions
* Step 1
Preheat oven to 350°F. Lightly grease a large 3 or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside.
* Step 2
Cook the pasta one minute shy of all dente according to the package instructions. Remove from heat, drain and place in a large bowl.
* Step 3
Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
* Step 4
Melt butter in a deep saucepan, dutchoven or stockpot.
* Step 5
Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
* Step 6
Slowly add milk & cream while continue whisking.
* Step 7
Add 2 cups cheese and whisk until smooth. Add another 2 cups of cheese and continue whisking until smooth. Sauce should be nice and thick.
* Step 8
Stir in the cooled pasta until combined and pasta is fully coated with cheese sauce.
* Step 9
Pour half of the Mac and cheese into the prepared baking dish. Top with remaining 2 cups of cheese and then the remaining mac and cheese.
* Step 10
In a small bowl, combine panko crumbs, parmesan cheese, melted and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.
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