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Home Dinner Pork roast dinner

Pork roast dinner

Name: How to cook Pork roast dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Adam

Pork roast dinner

Yes it takes half a day to complete and consume, but is well worth the wait. Carrots are a nice compliment along with some molasses flavoring from the brown sugar. Potatoes are always a staple and a crowd pleaser.

Ingredient

Food ration :

12 servings

Cooking time :

5 hours

pork shoulder bone in

12 each

carrots

9 each

baked potatoes

medium onion

3/4 cup

salted butter

1 oz

vegetable oil

1/4 cup

brown sugar

1/2 tsp

lemon juice

1 tbsp

black pepper ground

1/2 cup

water

1 tbsp

garlic minced

2 tbsp

season salt

Cooking instructions

* Step 1

Using a house hold electronic pressure cooker is a big help with this.

* Step 2

Place loin inside after seasoning fatty side up adding just enough water or broth or beer.

* Step 3

After setting your cooker to meat, and securing the lid, select max time if less than approximately four to five hours.

* Step 4

Wash and peel vegetables cut carrots in 3rd's to produce close to equal size sticks. Either french cut on onion or medium dice works too.

* Step 5

Using prebaked potatoes oiled with rendered bacon fat, slice them in 1/2 " thick discs

* Step 6

Using a sauce pan add carrots and water to cover tops bring to boil and simmer on medium high till tender adding salt and lemon juice.

* Step 7

In a 13" pan with plenty of depth and surface area add oil, butter, and onion.

* Step 8

Once the onions release their moister and start to become slightly translucent add garlic simmer for just a moment.

* Step 9

Add potatoes to onion and garlic as well as season salt let it all brown and carmalize. Cover and reduce heat to simmer on low.

* Step 10

After carrots become tender to your liking strain excess water, return pan to low heat stir in brown sugar and butter. Rest oon low heat and cover.

* Step 11

Check pork loin to make sure that it is finished the bone should come right out with little effort. Allow at least thirty minutes to rest before serving.