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Ingredient
Carne en su jugo
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Cooking instructions
* Step 1
Cook frijoles peruano with salt to taste (roughly 1.5-2 hours)
* Step 2
Boil tomatillo with Chile serrano
After done remove liquid
* Step 3
Add to blender tomatillo, Chile serrano, garlic tooth and 3/4 cilantro whole, Knorr chicken stock and salt and blend fine. Check spice to add Chile serrano depending on spice.
* Step 4
Cut meat into 1in. squares and cut bacon 1in.
Cut onions into thinish slivers lines
* Step 5
Cook bacon in pan (crispy)
Remove bacon into separate plate, cook cambray onion and sliver onions in bacon oil.
* Step 6
Remove onion into plate beside bacon
Add arrachera meat all sides.
* Step 7
Once seared add salsa/chicken broth, onion sliver, cambray onion, and half of bacon. Let boil for half hour on low with lid covered.
* Step 8
Once done to serve add beans to plate, and mixture of salsa meat and some fresh bacon.
To add spice char Chile de árbol and take bites of it while eating.
Note: if there is a photo you can click to enlarge it
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