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Ingredient
Pozole
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Ingredient
Food ration :
12 servingsCooking instructions
* Step 1
Drain the liquid from the hominy and clean with water.
* Step 2
Place the hominy in a big pot and add water till the water is above the hominy.
* Step 3
Then add the whole garlic to the big pot. (with the outer skin)
* Step 4
As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
* Step 5
When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
* Step 6
Once done blending add to the big pot and stir. Taste and ads salt if needed.
* Step 7
Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
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