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Ingredient
Salt and Pepper Battered Potato Slices π
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Chef :
Maureen πSalt and Pepper Battered Potato Slices π
They compliment the recipe curried battered meatballs. Something different π
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 pints
veg oil
1 tsp
paprika
1/2 tsp
Black pepper
8 packages
Battermix
1 pints
veg oil for deep frying
Cooking instructions
* Step 1
Peel and slice potatoes. Drop them in boiled water for 10 minutes
* Step 2
Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick
* Step 3
Heat oil until very hot turn on deep fryer for about 5-10 minutes
* Step 4
Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..
* Step 5
Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.
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1. Start Small
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