Rosemary & Garlic Red skin potatos
Introduce
Chef :
kris_13
Rosemary & Garlic Red skin potatos
Trying something new. Baking in foil vs glass baking dish. First time making this way.
Cooking instructions
* Step 1
Scrub your potatos get any dirt off.
* Step 3
Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
* Step 4
Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,....
* Step 5
Seal potatos in foil. Bake 350° 45-60 min.
* Step 6
Check see if soft enough n golden.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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