Home Dish Rosemary & Garlic Red skin potatos

Rosemary & Garlic Red skin potatos

Introduce

Chef :

kris_13

Rosemary & Garlic Red skin potatos

Trying something new. Baking in foil vs glass baking dish. First time making this way.

Ingredient

Cooking instructions

* Step 1

Scrub your potatos get any dirt off.
Image step 1

* Step 2

Dice potatos
Image step 2

* Step 3

Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
Image step 3

* Step 4

Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,....
Image step 4

* Step 5

Seal potatos in foil. Bake 350° 45-60 min.
Image step 5

* Step 6

Check see if soft enough n golden.
Image step 6

* Step 7

Engoy!
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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