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Home Dish Serious Beans n’ Weenies

Serious Beans n’ Weenies

Name: How to cook Serious Beans n’ Weenies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ryan Borses

Serious Beans n’ Weenies

Cobbled together from a couple online sources and my experiments. A potent multilayered kick, but also just quality comfort food. Leave out the spice if you prefer but it’s more interesting with it. Easy leisurely method; go at whatever pace you like, tasting throughout. Serve with a side of creamed corn or tater tots!

Ingredient

Food ration :

4 servings

Cooking time :

1 hr

3 tbsp

butter

4 cloves

garlic, minced

1/2

yellow onion, diced

1 pound

quality hot dogs, sausage, or brats of your fancy adult choice

2 tbsp

tomato paste

large carrot, peeled and roughly diced

celery stalk, roughly diced

large (28 oz) can of sweet baked beans w/ bacon

1/4 cup

bourbon of choice

1/2 cup

coffee of choice

1/4 cup

Worcestershire sauce

1/4 cup

molasses

1 tbsp

dijon mustard

1 tbsp

chili powder

1 tsp

mustard powder

1/2 teaspoon

ground cayenne pepper

1/4 cup

brown sugar

1/2 tsp

pepper

1 1/2 tsp

salt

1 tsp

oregano

Cooking instructions

* Step 1

Assemble your liquids in a medium sauce pan (get coffee ready first!), combining coffee, bourbon, mustard, molasses, and Worcestershire sauce. Bring to simmer over medium heat and reduce, 8-10 minutes or until thick and syrupy. While summering, cook veggies and hot dogs.

* Step 2

Melt 1 tbsp butter over medium high heat in large pot, then add hot dogs and cook undisturbed, about 3 minutes per side or until beginning to crisp a little.

* Step 3

Reduce heat to medium. Add onion and another tbsp butter, and cook, stirring, about 4 minutes or until tender.

* Step 4

Add 1 tbsp butter, tomato paste, garlic, oregano, carrots, and celery. Cook, stirring frequently, 5 minutes or until all veggies are tender.

* Step 5

Add thickened sauce base and beans to pot. Bring to full simmer.

* Step 6

Gradually mix in dry seasoning (chili powder, cayenne, salt, pepper, and mustard powder. When you’re happy with the taste and the sauce is thick enough, divide into bowls and serve!

Note: if there is a photo you can click to enlarge it